(no subject)

[benchilada]

Last night, Sara recreated a sammich (every sammich is
a sandwich, but not every sandwich is a sammich) that
she made for me over the weekend.

A huge portabello mushroom, sauteed with Marasala
cooking wine and a few other ingredients, topped with
green onion and asparagus, served on an Egg Kaiser
roll.

*Drool*

The grapes were a nice touch...

benjamin